Chinese Chicken Salad

Fresh, Delicious and perfect salad made with Chicken, chinese style

 
PREP TIME   : 20 mins
TOTAL TIME  : 25 mins
 
Serves: 4

INGREDIENTS

• 500 gms skinless, boneless chicken breasts, boiled, and coarsely shredded
  
• 100 gms chinese noodles, cooked
• 1/2 head napa cabbage, thinly shredded 
• 1/4 head red cabbage, shredded 
• 1 large carrot, shredded 
• 3 spring onions trimmed and thinly sliced, 
• 1/2 cup toasted almonds, sliced
• a small bunch coriander leaves, finely chopped
• 1/3 cup vinegar
  
• 4 tablespoons  soy sauce
• 3 teaspoons  sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons sugar
  
• 1 1/2 teaspoons chili sauce
• 1/2 teaspoon black pepper
• Salt to taste

INSTRUCTIONS

1. Put chinese frying pan on high heat. Add sesame oil. add ginger, garlic & chicken pieces & toss for 1 min. 
2. Add noodles, cabbage, carrot and again toss for 1 min.
3. Add soya sauce, vinegar, chilli sauce, sugar, black pepper & salt. Mix well. & remove the contents from the pan to a bowl immediately.
4. Garnish with coriander leaves & spring onions. Can be served hot or cold.